Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mohallabya…arabic dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a light Arabic dessert that people enjoy eating at anytime. It doesn't require many ingredients and it doesn't take a long time to make. The pistachio is garnish dont bot in the blender.
mohallabya…arabic dessert is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. mohallabya…arabic dessert is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mohallabya…arabic dessert using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make mohallabya…arabic dessert:
- Take dessert
- Take 6 tbsp corn flower
- Get 6 tbsp sugar
- Make ready 1 bunch pistachio
- Take 1 tbsp rose water. .or vanilla
- Make ready 3 cup milk
Felicia Lim is the author of the food blog Dish by. Arabic desserts are and fresh outwardly, delicate and soft within. Mesmerizing would be a small word for these delicacies. Mild in flavour and surprisingly light, it's an easy dessert to both make and eat compared to other regional desserts.
Instructions to make mohallabya…arabic dessert:
- the pistachio is garnish dont bot in the blender
- but all ingredients in the blender and blend it together then but on medium fair. .until thick and but in cup or small bowl ..and garnesh with pistachio
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