Stephie's Arabic Seasoned Shrimp Rotini
Stephie's Arabic Seasoned Shrimp Rotini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stephie's arabic seasoned shrimp rotini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stephie's Arabic Seasoned Shrimp Rotini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stephie's Arabic Seasoned Shrimp Rotini is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stephie's arabic seasoned shrimp rotini using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. Make ready 2 tbsp pure olive oil
  2. Take 1/4 cup chopped green bell pepper
  3. Get 1/2 cup chopped sweet onion
  4. Take 1 cup diced fresh tomatoes - about 1/2 inch pieces
  5. Get 1 cup chicken broth
  6. Take 2 tbsp butter
  7. Get 1/2 tsp Arabic seasoning (or up to 1 tsp to taste, I like a little more)
  8. Get 1/2 lb fresh or frozen medium shrimp (up to a lb if you like)
  9. Make ready 8 oz rotini pasta
  10. Make ready 1 dash salt and pepper to taste
Instructions to make Stephie's Arabic Seasoned Shrimp Rotini:
  1. If using frozen shrimp defrost first by placing in a strainer under cold running water for about 5 min or until just pliable. Devein and peel shrimp. A brand like AquaStar is good because they have a "deveined easy peel" option and they are a sustainable company for the environmentally conscious. ;)
  2. Transfer shrimp to bowl and place in fridge til needed.
  3. Begin boiling water in a large pot and prepare rotini to package directions. When done drain, reserving about one spoonful of pasta water in pot. Return pasta to pot off of heat and cover until needed.
  4. While pasta cooks heat olive oil in large skillet over medium heat. When hot add onions and green pepper. Sautee until soft. About 5 min.
  5. Stir in chicken broth. Begin simmering to reduce stirring frequently. About 3-5 min. If you want a "saucier" dish you can add up to an extra cup of chicken broth. It will just take longer to reduce.
  6. About 2 min into reducing sauce add tomatoes. Yes, they will cook down. If you desire a firmer tomato add after sauce is mostly reduced. :)
  7. Continue to reduce for remainder of time. You want your total amount of liquid to reduce by about half. Then stir in butter slowly until melted.
  8. Sprinkle shrimp with Arabic seasoning. Toss to coat. Add to pan and cover to cook until opaque/pink, stirring occasionally. Usually about 2-4 min. Do not overcook or shrimp will be chewy and tough.
  9. Add pasta with reserved water and toss to coat adjusting seasoning to taste.
  10. Good additional mixins or alternatives would be sweet peas, chopped or shredded carrot, chicken instead of shrimp (pre-cooked and cubed); and seasonings, a dash of red pepper flakes or cayanne pepper to enhance the light spice of the Arabic seasoning.

So that is going to wrap it up with this special food stephie's arabic seasoned shrimp rotini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!