Arabic sweet KUNAFA #Foodies&Friends
Arabic sweet KUNAFA #Foodies&Friends

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arabic sweet kunafa #foodies&friends. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic sweet KUNAFA #Foodies&Friends is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Arabic sweet KUNAFA #Foodies&Friends is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Prepare For kunafa dough:
  2. Prepare Kunafa dough
  3. Prepare Melted butter
  4. Take For cream cheese layer:
  5. Take Cream cheese
  6. Take milk
  7. Get condensed milk
  8. Get All purpose flour
  9. Get Corn flour
  10. Take mozerralla shredded cheese
  11. Make ready For syrup
  12. Prepare sugar
  13. Get water
  14. Get saffron (otional)
  15. Get lemon juice
Steps to make Arabic sweet KUNAFA #Foodies&Friends:
  1. Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
  2. Add melted butter and orange food colour to this and combine evenly.
  3. Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
  4. For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
  5. Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
  6. Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
  7. Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
  8. Bake for 40-45 mins at 180'C.
  9. Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
  10. Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
  11. For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.

So that is going to wrap this up with this exceptional food arabic sweet kunafa #foodies&friends recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!