Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy arabian hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Arabian Hummus is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Arabian Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy arabian hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Arabian Hummus:
- Prepare Chick Peas (boiled)
- Prepare lemon (squeezed)
- Prepare Yoghurt
- Make ready Olive Oil
- Get Brinjal (roasted)
- Take Garlic pods
- Prepare Salt
- Make ready Water
Instructions to make Creamy Arabian Hummus:
- Toast the brinjal,remove the skin and grind together with the other ingredients except water and olive oil
- Grind to a nice creamy spread like by adding little little water while grinding and half of the olive oil
- Spread little olive oil and serve
So that’s going to wrap it up for this special food creamy arabian hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
