Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Take 1/2 liter water
- Take 400 grams vermicelli
- Get 1 tbsp cooking oil
- Get 1 tsp ground cardamom
- Prepare 1 pinch saffron(strand)
- Get 1 pinch yellowfood color(i used yellow saffron)
- Prepare 3 eggs
- Make ready 1 tbsp cooking oil for the egg
- Make ready 1/2 cup white sugar
- Prepare 1 melted unsalted butter
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that’s going to wrap it up for this exceptional food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
