Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arabic chicken mandi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arabic Chicken Mandi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Arabic Chicken Mandi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Arabic Chicken Mandi:
- Make ready Marination:
- Take 1-2 chicken pieces with skin
- Get 2 lemon juice of lemon
- Get 1/4 tsp food colour orange
- Get 2 tbsp mandi spices
- Take 4 tbsp oil (for frying)
- Prepare to taste Salt
- Prepare Mandi Spices:
- Take 1 tsp cinnamon powder
- Get cloves powder 1 tsp
- Prepare 1 tsp ginger powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp nutmeg powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Get Rice preparation ingredients:
- Prepare 4 cups rice
- Take 1/2 cup ghee
- Make ready 2 onion large (finely chopped)
- Get 2-3 cinnamon stick
- Prepare 2-3
- Prepare leaves bay
- Take cloves 6 to 8
- Take 4-8 green cardamom
- Make ready green chilli 4 (chopped)
- Get 2 tbsp salt
- Prepare 2 tbsp mandi spices
- Make ready 1 tsp black pepper powder
- Take 1 piece coal
Steps to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
So that’s going to wrap this up with this exceptional food arabic chicken mandi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
