Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pilau (arabic way). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken pilau (Arabic way) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken pilau (Arabic way) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pilau (Arabic way):
- Take Whole chicken (pre- boiled)
- Take 3/4 kg long grain rice
- Take 4 medium sized potayoes
- Prepare 1/2 tsp curry powder
- Take 1 tsp mixed spices
- Make ready Pinch tumeric
- Get to taste Salt
- Prepare 2 big onions
- Make ready 1 big tomato diced
- Take Some tomato paste
- Get Pinch tomato red, food color
- Take 3 cloves garlic crushed
- Take 1 piece ginger crushed
- Make ready Oil
- Take 3 carrots (chopped)
- Get 1 Green pepper diced
This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A taste of our cooking by the Ismaili Women's Organisation. I've added notes of my own, primarily details about cooking spiced food that would be taken for granted by almost everyone reading the book. Chicken karahi or chicken handi is one of the most versatile dishes I know (Cuz i never prepapre it the same way twice, a little tweak. · Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make!
Instructions to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple.
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