Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arabic vermicelli delight. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arabic vermicelli delight is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Arabic vermicelli delight is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have arabic vermicelli delight using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arabic vermicelli delight:
- Prepare Vermicelli
- Prepare cup Sooji
- Make ready condensed milk
- Prepare almonds crushed
- Prepare butter heaped (unsalted)
Steps to make Arabic vermicelli delight:
- First crush vermicelli.
- Then crush almonds (you can crush in a chopper).
- Heat 4tbsp of butter in a pan.
- Put crushed vermicellies and suji.
- Fry till colour changes to golden and you sense some aroma.
- Now put half tin of condensed milk.
- Mix well on medium flame for 1 minute.
- Transfer it to dish with patted vermicelli material.
- Cut mark in to squares.
- Beautify with chandi ka warq if you want.
So that is going to wrap this up with this special food arabic vermicelli delight recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
