Chicken Biriyani#Arabic Food #festive contest-Mombasa
Chicken Biriyani#Arabic Food #festive contest-Mombasa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biriyani#arabic food #festive contest-mombasa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biriyani#Arabic Food #festive contest-Mombasa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Biriyani#Arabic Food #festive contest-Mombasa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biriyani#arabic food #festive contest-mombasa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
  1. Prepare 1 full chicken
  2. Get 1/2 kg onions
  3. Get 3 tomatoes
  4. Get 6 s/s potatoes
  5. Get Cinnamon,Cardamom, Black pepper, Cloves n cumin seeds (optional)
  6. Take 1 tbsp tomato paste
  7. Prepare 1 tbsp garlic n ginger paste
  8. Get Salt
  9. Make ready Oil
  10. Take 500 mls Mala
Instructions to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
  1. Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full.
  2. In a blender put tomatoes, paste n mala blend all together
  3. Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt.
  4. Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture.
  5. Once it's cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved.
  6. For rice: Put oil in a sufuria n put some spices then add water n rice.Once it's ready take a bowl n put orange food colour n water.
  7. Pour on the rice in patches.Served with kachumbari n chilly.

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