Arabic style chicken with sumac, onions and walnuts
Arabic style chicken with sumac, onions and walnuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arabic style chicken with sumac, onions and walnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabic style chicken with sumac, onions and walnuts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Arabic style chicken with sumac, onions and walnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley.

To get started with this recipe, we have to first prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
  1. Get 4 whole chicken legs , skinless
  2. Take 1/4 cup olive oil
  3. Prepare 4 pita bread
  4. Take 200 gm yellow onions ,finely sliced
  5. Get 1& 1/2 cup coriander leaves ,chopped
  6. Take 100 gm walnuts
  7. Prepare 1 & 1/2 tbsp sumac
  8. Get as needed butter for greasing the baking pan
  9. Take Ingredients for marinade:
  10. Prepare 10 cloves garlic , grated
  11. Take 1/4 cup olive oil
  12. Get 2 tsp sumac
  13. Get 1/2 tsp all spice
  14. Make ready 1/4 tsp cinnamon powder
  15. Make ready 1/2 tsp paprika
  16. Make ready 1 lemon juice
  17. Make ready to taste salt

Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley.

Instructions to make Arabic style chicken with sumac, onions and walnuts:
  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
  2. Grease an ovenproof dish with butter.
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
  4. Remove the chicken pieces from the marinade and place on the pita bread.
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
  7. If the bread gets too much colour, cover the dish with aluminium foil.
  8. Remove and serve warm.
  9. Crush the crisp pita pieces and garnish on the chicken for added texture.

Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish. Belgian Endive with Roquefort, Walnuts, and Cranberries.

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