Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baklawa arabic sweet . One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklawa Arabic Sweet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baklawa Arabic Sweet is something that I’ve loved my entire life.
Lybian style Baklawa sweet (Methai) recipe in urdu / hindi. One of the best sweet in the Arab world & Now introducing in Pakistan, India & Asia. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
To begin with this recipe, we must prepare a few components. You can cook baklawa arabic sweet using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklawa Arabic Sweet :
- Take 150 gms Unsalted butter
- Make ready 1 packet (200 grams) sevaiyan
- Prepare 1 tin sweetened condensed milk
- Take as required Chopped walnut, kaju, pista, almond approx Each 1 bowl
It is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. Here is one way of preparing it Oasis baklawa is specialised in Arabic sweets, Roasted nuts,Dates, Exotic dried fruits and much We have expertise in manufacturing Arabic Desserts. It is our passion towards Arabic Culture which. A friend bought me a variety of baklava from Lebanon.
Steps to make Baklawa Arabic Sweet :
- Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan.
- Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it
- Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish - will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want - This sweet you can keep for 20 -25 days outside no need to keep in refrigerator
They have a lovely buttery taste and are filled with different types of nuts. These are the pistachio filled baklava. Arabic Dessert Arabic Sweets Arabic Food Lebanese Recipes Turkish Recipes Greek Recipes Lebanese Desserts Middle Eastern Desserts Lighter Pistachio Baklawa is a arabic sweet dish. Baklawa King's reputation and business have grown through the years because we have managed to continue providing the same kind of "home-made" taste and quality to all of our freshly prepared treats. The Baklawa in particular, was so good, it made me weak at the knees!
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