Arabic Oats and Meat Shurabah/Shorba
Arabic Oats and Meat Shurabah/Shorba

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, arabic oats and meat shurabah/shorba. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arabic Oats and Meat Shurabah/Shorba is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arabic Oats and Meat Shurabah/Shorba is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have arabic oats and meat shurabah/shorba using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Oats and Meat Shurabah/Shorba:
  1. Get 2 onions
  2. Get 1 cup oats
  3. Take 2-3 minced garlic cloves
  4. Make ready 1 cup tomato paste fresh or canned
  5. Get 400 gm meat
  6. Prepare 1 tbsp powdered pepper
  7. Make ready 1 tbsp salt
  8. Take 2 maggi seasoning cubes
  9. Make ready 2 tbsp butter / vegetable oil/ olive oil
  10. Make ready 4 Cinnamon sticks
  11. Make ready 12 Peppercorns about
  12. Take 1/4 cup chopped coriander leaves
  13. Take 7-8 cups water (or more accordingly)
Instructions to make Arabic Oats and Meat Shurabah/Shorba:
  1. In a wide and deep cooking pot, heat butter or oil. Add cinnamon stick and peppercorns first. Next saute the onions and garlic for atleast 2 mins.
  2. Add rest of the ingredients now including water. Cover it with a lid and let it simmer on low flame for atleast an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added,the thicker the soup will get. So add it according to your choice. If you do so, then increase the amount of water and the other ingredients too. See to it that it is simmered on a low heat. Oats render the thickness to it.
  3. Keep stirring it at regular intervals to avoid it from burning or sticking to the bottom. For a change, you can also add any of your favourite veggies. Traditionally, it has nothing but meat and oats. But I do add some veggies always. (like those of green peas, sweet corn and carrots)
  4. Adjust salt according to taste. Serve it piping hot garnished with freshly chopped coriander leaves.
  5. This soup contains the richness of meat and the lightness of oats. It is nutritious too. The slow cooking renders it a much needed aroma and flavour. Although it can be pressure cooked, but then the taste would definitely differ. Slow cooking is the best for this recipe.

So that is going to wrap it up for this exceptional food arabic oats and meat shurabah/shorba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!