Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, arabic chicken mandi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arabic Chicken Mandi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Arabic Chicken Mandi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Arabic Chicken Mandi:
- Take Marination:
- Prepare 1-2 chicken pieces with skin
- Make ready 2 lemon juice of lemon
- Make ready 1/4 tsp food colour orange
- Make ready 2 tbsp mandi spices
- Take 4 tbsp oil (for frying)
- Prepare to taste Salt
- Make ready Mandi Spices:
- Prepare 1 tsp cinnamon powder
- Get cloves powder 1 tsp
- Make ready 1 tsp ginger powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp nutmeg powder
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take Rice preparation ingredients:
- Take 4 cups rice
- Make ready 1/2 cup ghee
- Make ready 2 onion large (finely chopped)
- Take 2-3 cinnamon stick
- Make ready 2-3
- Get leaves bay
- Prepare cloves 6 to 8
- Take 4-8 green cardamom
- Prepare green chilli 4 (chopped)
- Prepare 2 tbsp salt
- Make ready 2 tbsp mandi spices
- Get 1 tsp black pepper powder
- Get 1 piece coal
Steps to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
So that is going to wrap it up for this exceptional food arabic chicken mandi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
