Arabic Kunafa
Arabic Kunafa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arabic kunafa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabic Kunafa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Arabic Kunafa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook arabic kunafa using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Kunafa:
  1. Take Vermicelli (sawwaiyaan)
  2. Make ready Cream
  3. Make ready Butter 1 cup melted
  4. Prepare Sugar sheera Bana lein
Steps to make Arabic Kunafa:
  1. Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo.
  2. Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc
  3. Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein.
  4. Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein.
  5. After 2 minutes dekhein it vl feel like roasted from down side.
  6. Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein.
  7. After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti.

So that is going to wrap this up with this special food arabic kunafa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!