Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my entire life. They’re fine and they look wonderful.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. Arayes should be eaten immediately to stop the bread drying up.
To begin with this recipe, we have to first prepare a few components. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Get 500 g beef mince (can also do half beef half lamb)
- Prepare 1 big onion (or 2 medium)
- Get Handful parsley
- Get ~4 flatbreads
- Make ready Spices
- Make ready 1/2 teaspoon allspice
- Make ready 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Take 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare Pinch cumin (optional)
- Take Optional topping
- Get Cheese
Stuff the meat in the mini Arabic bread. This Arabic meat mixture has been made in my family for generations. We make it on skewers to grill on the barbecue, but this recipe can also be used for hamburgers (lamburgers). It's amazing served with tzatziki or Arabic garlic spread.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
We usually serve it with hummus and tabbouli as side dishes. The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers. In a food processor, combine the onions, garlic, and parsley until finely minced.
So that’s going to wrap this up for this special food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
