Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese samkeh harra (spicy fish). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lebanese Samkeh Harra (spicy fish) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
  1. Make ready 1 sea bass (cleaned/gutted)
  2. Get 1 lemon cut into circles
  3. Take 3 tablespoons Olive oil
  4. Prepare Filling
  5. Take 1 teaspoon dried coriander
  6. Get 1 teaspoon cumin
  7. Get 1 teaspoon paprika
  8. Prepare 5 garlic cloves, crushed
  9. Prepare 1 lemon juice
  10. Get 1/2 teaspoon chili powder
  11. Take 2 tablespoons olive oil
  12. Make ready Handful chopped coriander
  13. Take Salt and black pepper
  14. Take Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

So that is going to wrap it up with this exceptional food lebanese samkeh harra (spicy fish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!