Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless lebanese garlic sauce (toum). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Lebanese Garlic Sauce (Toum) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Get 1/3 cup garlic
- Take 1/6 lemon juice
- Get 1/3 ice cold water
- Take 1 1/3 cup olive oil
- Take 1/2 tsp salt
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
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