Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Get 3 carrots
- Make ready 1 potato
- Make ready 2 tbspn olive oil
- Get 1 tbspn fresh parsley, chopped
- Make ready 1 tsp paprika
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 cup Homemade Lebanese Garlic sauce
Instructions to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
So that is going to wrap this up with this special food roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
