Arabic bread pudding
Arabic bread pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arabic bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Arabic bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arabic bread pudding:
  1. Take white bread slices
  2. Take milk
  3. Take condensed milk
  4. Take amul fresh cream
  5. Take desicated coconut
  6. Take thread kesar
  7. Make ready some chopped cashew, raisins and almond for garnishing
Instructions to make Arabic bread pudding:
  1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
  2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
  3. Switch of the flame and keep the milk aside.
  4. Cut the bread slices into half pieces and place the bread in a square dish.
  5. Spread the half mixture of milk on the bread slices and lightly press the bread.
  6. Now spread the half cream on the bread and some chopped dry fruits on it.
  7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
  8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

So that is going to wrap this up with this exceptional food arabic bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!