Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus ❤️. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Hummus ❤️ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Hummus ❤️ is something that I have loved my entire life.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. In a large bowl, cover chickpeas with cold water and soak overnight. This quick beetroot hummus recipe is my new go-to appetizer.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus ❤️:
- Take 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Make ready 1 tin Chickpeas
- Prepare 2 1/2 tablespoons Tahini
- Prepare 2 Limes
- Make ready 1 tsp salt
- Get 1 tbsp Olive Oil
- Make ready 1 tsp Cumin
- Take 1 tsp Paprika
- Make ready 1 tsp Chilli
- Prepare 2 Cloves Garlic
For this recipe you will need a food processor. This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. This delicious vegan hummus works great with roasted chicken, as a salad dressing or as an afternoon.
Instructions to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
Place washed beetroots in the middle of a large. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.
So that is going to wrap it up for this special food beetroot hummus ❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
