Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simple hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple hummus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is my favorite hummus recipe! With a few simple tricks, you really can make That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
To get started with this recipe, we have to prepare a few ingredients. You can have simple hummus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple hummus:
- Prepare 150 g dried chickpeas
- Take Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
- Take 2 tbsp tahini paste (other seed and nut pastes also work well)
- Take 2 tbsp oil (I use avocado or olive oil)
- Take 1-2 cloves or garlic or 1-2 tsp garlic puree
- Take Salt and pepper to season
- Prepare Sprinkle of paprika
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter.
Instructions to make Simple hummus:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.
Hummus is a Middle Eastern sauce / dip made from pureed chickpeas, tahini, leon juice and garlic. Also see see the Simple Ingredients Substitutes Index. VIDEO: How to Make Potato Knishes. This is how you make the perfect light and fluffy hummus every time! Simple ingredients, super easy method and perfectly delicious end results every time.
So that’s going to wrap this up for this exceptional food simple hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
