5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something which I’ve loved my entire life.

For garnishing: - Paprika - fresh leaves (I used arugula, you can use fresh mint too) - Extra Virgin Olive Oil. Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor.

To get started with this recipe, we have to first prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Make ready 1 can chickpeas (400g)
  2. Take 5 tablespoons tahini (sesame paste)
  3. Get 3 garlic cloves
  4. Make ready 1 lemon
  5. Make ready to taste Salt
  6. Make ready Olive oil
  7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish

Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in. Drain liquid from chickpeas and wash under cold water.

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

Put remaining chickpeas in bowl of food processor Pita bread is torn into little pieces at the table and used to scoop up Hummus as you would a dip. Use as an accompaniment to baked chicken, Kibbeh. Chickpeas are cheap, pretty healthy and easy to find in many parts Hummus is Palestinian, Lebanese, Jordanian, Syrian, Egyptian. Everyone in the region makes it and eats The recipe. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and.

So that is going to wrap it up with this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!