Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, blackberry hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackberry Hummus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blackberry Hummus is something which I’ve loved my whole life.
I decided to create some hummus today that had no tahini (no fat) and no salt. That means that seasonings had to play center stage. This delicious result is still brimming with Middle Eastern flavors.
To get started with this recipe, we have to prepare a few components. You can cook blackberry hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackberry Hummus:
- Prepare 2 punnets fresh raspberry (frozen could work)
- Get 1 tin chick peas
- Take 1 1/2 lemons (juice)
- Prepare 1 tbsp tahini
- Prepare handful mint
- Take 1 lrge clove garlic
- Get 1 good amount of salt
- Get 1 goog glug of olive oil, extra to drizzle after
- Prepare I didnt add any pepper, but a bit of white pepper might work well
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Steps to make Blackberry Hummus:
- In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
So that’s going to wrap it up with this special food blackberry hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!