Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sun dried tomato & basil hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sun Dried Tomato & Basil Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Take Approx 6 tbsp olive oil
- Take Handful fresh basil
- Prepare 1 lemon, juiced
- Get 2 cloves garlic
- Take 1 1/2 taps Garam masala (or cumin)
- Get 1/2 tsp salt
- Take Pine nuts to garnish (optional)
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that’s going to wrap it up with this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
