Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot hummus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot hummus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot hummus is something that I’ve loved my entire life. They are fine and they look fantastic.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus:
- Prepare 2 roasted beets
- Get 1 tsp cumin
- Get 1 thin chick peas
- Take 4 tbsp olive oil
- Take 2 large garlic cloves
- Get 2 tbsp tahini
- Get 1 large lemon
- Get Handful mint
- Make ready Salt and pepper and drizzle of pomegranate molasses and seeds
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done.
So that’s going to wrap it up with this special food beetroot hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
