Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green basil hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Basil Hummus is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Basil Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green basil hummus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Basil Hummus:
- Prepare 1 cup dry chickpeas
- Prepare 3 tbsp tahini (sesame paste)
- Get 1/2 lemon
- Prepare 2 cloves garlic
- Get 1 tbsp olive oil
- Prepare salt
- Prepare 2 cups fresh basil leaves
Steps to make Green Basil Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.
So that’s going to wrap this up for this exceptional food green basil hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
