Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso tahini hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Tahini Hummus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miso Tahini Hummus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook miso tahini hummus using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Miso Tahini Hummus:
- Make ready 2 cups cooked chickpeas, if from the can drained
- Get 2 cloves garlic, chopped
- Take 1/4 cup tahini
- Take 1/4 cup white miso
- Make ready 1/2 cup ice water
- Prepare fine grain sea salt and freshly ground black pepper
- Take olive oil for serving
Instructions to make Miso Tahini Hummus:
- To make this simple Miso Hummus Recipe, add all ingredients to a food processor. Then just puree until you reach your desired consistency… chunky or extra smooth. Sprinkle paprika over the top, if you like, then dip away!
So that is going to wrap this up for this special food miso tahini hummus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
