Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple houmous (hummus). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Houmous (Hummus) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Houmous (Hummus) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple Houmous (Hummus):
- Make ready 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
- Take 1 small clove of garlic
- Take 1 tablespoon tahini (sesame seed paste)
- Get 1 lemon
- Take extra virgin olive oil
Instructions to make Simple Houmous (Hummus):
- Drain the chickpeas…
- And tip them into a food processor.
- Peel and add the garlic…
- Then add the tahini…
- A good squeeze of lemon juice…
- And 1 tablespoon of oil.
- Season with a pinch of sea salt…
- Then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed.
- Then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
So that’s going to wrap this up for this special food simple houmous (hummus) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
