Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Take 400 grams can chickpeas, drained but juice reserved
  2. Take 1 roasted red bell pepper, quartered
  3. Take 1 medium avocado, peeled, pitted and diced
  4. Make ready 2 tsp tomato puree / paste
  5. Prepare 1/2 tbsp olive oil
  6. Prepare 1 tsp harissa paste, recipe on my profile (vic20adamant)
  7. Take 1/2 tbsp lemon juice
  8. Take 1/2 tsp paprika
  9. Get 1/4 tsp garlic powder
  10. Make ready 1/4 tsp onion powder
  11. Take 1 salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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