Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arabic pita breads. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist. How to make Arabic Pita Bread at home. In this video you i am showing you how to prepare and bake Arabic Bread If you need to know how to get the pan, Contact me!!:) mahayakoub@gmail.com Se.
Arabic pita breads is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arabic pita breads is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook arabic pita breads using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabic pita breads:
- Make ready 800 gr flour
- Get 400 ml water
- Make ready 4 tbsp olive oil
- Take 1 pinch sugar
- Take 1 tsp salt
And it is an essential part of the breakfast table. This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). The bread will puff up like a balloon during baking and will collapse when cooled.
Instructions to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
Loaves may be eaten immediately or frozen for long-term storage. Warm frozen pitas briefly in the oven before serving. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape.
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