Hummus or Houmous?
Hummus or Houmous?

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummus or houmous?. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hummus or Houmous? is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hummus or Houmous? is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better than store-bought. This is the BEST hummus / humus recipe I've ever made.

To begin with this recipe, we must first prepare a few components. You can cook hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus or Houmous?:
  1. Make ready 240 g x drained tinned cooked chickpeas
  2. Take 1 x tbsp tahini (sesame) paste
  3. Make ready 1 x lemon
  4. Take 3 x cloves garlic
  5. Take 100 ml x extra virgin olive oil
  6. Make ready salt and pepper

Hummus is the creamy, chickpea-based dip. Humus is fully decomposed organic matter, sometimes used in gardening to improve the fertility of soil. Hummus is a food, made out of chick-peas. Hummus is chick pea paste and I love to eat it with pita bread, whole olives and tomatoes sprinkled with paprika. ↑ Hummus Catches On in America (as Long as It's Flavored) // The New York Times (англ.) ↑ Рецепты популярных разновидностей хумуса (англ.) Hummus noun - A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East. humus.

Steps to make Hummus or Houmous?:
  1. Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
  2. Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
  3. Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
  4. I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It's so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel

Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. Borrowed from Turkish humus or Arabic حُمُّص‎ (ḥummuṣ). There is disagreement over how to spell it - hummus or houmous - but no debate over its rising popularity. Hummus or houmous, is a food dip or spread that includes chickpeas, sesame seeds, olive oil, lemon juice, salt and garlic. "Hummus" is Arabic for "chickpeas".

So that’s going to wrap it up for this special food hummus or houmous? recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!