Chickpea casserole
Chickpea casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Which kind of casserole are you looking for? The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it. There are so many reasons why I love this dish besides the fact that it tastes amazing.

Chickpea casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chickpea casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea casserole:
  1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
  2. Take 1 tbls hummus
  3. Get 3 crushed garlic cloves
  4. Prepare 3 tbls lemon juice
  5. Make ready 1/2 cup plain yoghurt
  6. Take 1 large toasted pita bread
  7. Make ready 1/2 tsp paprika
  8. Prepare 1 tsp cumin
  9. Take to taste Salt & pepper
  10. Get Mint for garnishing

If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. I assume it just means it was baked in a casserole. A vegetarian casserole that satisfies the tastebuds. This recipe shows that casseroles don't always need to be full of meat - or take ages to cook!

Steps to make Chickpea casserole:
  1. Cook chickpeas in its water for 3-5 minutes over medium heat
  2. As the chickpeas are cooking, using a fork, crush a few chickpeas
  3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
  4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
  5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
  6. Add the cooked chickpeas in the yoghurt mix, until well combined
  7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

The Chickpea Casserole recipe out of our category Legume! Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Add chickpeas, curry, canned tomatoes, peanut butter, raisins and apple. Spanish-style recipe for chicken, chorizo and chickpea casserole. Chickpea and vegetable casserole. (SBS Food).

So that’s going to wrap this up with this exceptional food chickpea casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!