Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, halloumi burgers with mango and chilli chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
Halloumi Burgers with mango and chilli chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Halloumi Burgers with mango and chilli chutney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
- Take Brioche Bun
- Make ready Halloumi (good quality)
- Get Tomato
- Prepare Cucumber
- Make ready Lettuce
- Prepare Hummus
- Prepare Olive oil
- Take Mango and chilli chutney
Tips: Look for prepared mango chutney–a sweet, tangy and spicy condiment–near other Indian ingredients in the international aisle at most supermarkets. These vegetarian Halloumi Burgers are so easy to make, with sweet chilli mayo sauce, packed with fried cheese and avocado - a quick and delicious Halloumi - Because I am always in the market for more cheese, I use one block of cheese per two people as it's an easy way to cut across the block. Käse auf Tellern mit Mango-Chutney anrichten und mit restlichem Thymian bestreuen. Rezept bewerten Halloumi burger with sticky chilli drizzle.
Instructions to make Halloumi Burgers with mango and chilli chutney:
- Toast the brioche bun lightly
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Serve in burger buns with mango chutney and a crunchy salad. Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Thread the marinated halloumi pieces onto two metal skewers, reserving any leftover marinade.
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