Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and sweet corn cakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon and sweet corn cakes is something which I’ve loved my entire life.

In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive.

To get started with this particular recipe, we have to prepare a few components. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Get 2 potatoes, boiled, mashed and cooled
  2. Prepare 1 salmon fillet, cooked, cooled and flaked
  3. Get Half a small tin of sweet corn
  4. Take Parsley
  5. Prepare 1 egg, beaten
  6. Prepare Breadcrumbs
  7. Take to taste Salt
  8. Get Oil for frying
  9. Take If making hummus:
  10. Get Tin chickpeas, drained
  11. Make ready 1-2 cloves garlic
  12. Get Juice of 2 lemons (I like mine tangy)
  13. Prepare Good amount of olive oil

I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. Cheesy Sweet Corn and Salmon Packets. save. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!

Instructions to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes). These Sweet Potato Salmon Cakes are so delicious!

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