Arabian Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maamoul cookies with pistachio, walnuts, and dates is something which I have loved my whole life. They are nice and they look wonderful.

Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.

To begin with this recipe, we must first prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:

1. Take 750 g fine semolina
2. Make ready 500 g coarse semolina
3. Get 500 g margarine
4. Make ready 3/4 cup rose water
5. Take 3/4 cup blossom water
6. Get 3/4 cup sugar
7. Take 1 teaspoon yeast
8. Get To garnish:
9. Make ready icing sugar: quantity as desired
10. Take nuts fillings:
11. Prepare 1/2 kg nuts
12. Take 2 tablespoons sugar
13. Prepare 2 tablespoons Arab /sugar syrup(Ater)
14. Make ready 1 tablespoon rose water
15. Make ready 1 tablespoon blossom water
16. Take pistachio filling:
17. Make ready 1/2 kg grinded pistachio
18. Make ready 2 tablespoon sugar
19. Make ready 2 tablespoon sugar syrup(Ater)
20. Take 1 tablespoon rose water
21. Get 1 tablespoon blossom water
22. Make ready dates filling:
23. Make ready 1/2 kg pitted dates(smashed)
24. Prepare 2 tablespoon butter

A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.

Instructions to make Maamoul cookies with pistachio, walnuts, and dates:

1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
2. Leave semolina aside for 4 hours in a cold area or for whole night.
3. Later, add yeast, sugar, rose and orange water knead all together well into a paste.
4. Make from dough small balls as wlanut size, line and cover to avoid drought.
5. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
6. You may form small balls from the dough to make fillings easier.
7. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
8. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
9. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
10. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
11. Press it gently with your fingers until it becomes even with the mold surface.
12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
13. To avoid dough being stuck in the mold cover the mold with cling wrap.
14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.

These three are the most common fillings you will find for maamoul. Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul.

So that’s going to wrap it up for this special food maamoul cookies with pistachio, walnuts, and dates recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!