Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon/garlic/thyme pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon/Garlic/Thyme Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon/Garlic/Thyme Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Prepare 250 g vermencelli pasta
- Make ready 1 fresh lemon squeezed
- Take 2 cloves chopped garlic
- Prepare 1 tbs olive oil
- Take 3 tbs butter
- Get 2 tbs parmasean cheese
- Prepare 2 tbs hummus
- Prepare 1/2 tbs yellow mustard
- Make ready 2 tsp Thyme
- Make ready 1 tsp salt
- Make ready 1 tsp fresh ground black pepper
- Take Pinch Tumeric (For colour)
- Get 1 tsp sugar (if lemons not ripe enough)
- Take Parsley chopped for garnish and extra parmesan cheese
Steps to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
So that is going to wrap this up with this special food lemon/garlic/thyme pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
