Chicken pilau (Arabic way)
Chicken pilau (Arabic way)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pilau (arabic way). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and.

Chicken pilau (Arabic way) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken pilau (Arabic way) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pilau (Arabic way):
  1. Make ready Whole chicken (pre- boiled)
  2. Make ready 3/4 kg long grain rice
  3. Prepare 4 medium sized potayoes
  4. Prepare 1/2 tsp curry powder
  5. Take 1 tsp mixed spices
  6. Take Pinch tumeric
  7. Make ready to taste Salt
  8. Get 2 big onions
  9. Make ready 1 big tomato diced
  10. Get Some tomato paste
  11. Get Pinch tomato red, food color
  12. Make ready 3 cloves garlic crushed
  13. Make ready 1 piece ginger crushed
  14. Prepare Oil
  15. Make ready 3 carrots (chopped)
  16. Take 1 Green pepper diced

I remember before I got married, I asked my then-fiance now-husband what his favourite food was. He responded, quite sheepishly, 'I like Pilau and Biryani'. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.

Steps to make Chicken pilau (Arabic way):
  1. Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
  2. Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
  3. Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
  4. Now take out the chicken and set aside. Put the rice and cook with the chicken broth
  5. Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
  6. Heat oil in a pan and fry your chicken.
  7. Once the rice is well cooked, your meal is ready to serve.
  8. I served mine with kachumbali (diced tomatoes and onions)

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Afghani Chicken Pilau - Fauzia's Kitchen Fun. Combine all the Spice Mix ingredients together and set aside. Heat the oil in a pan, fry the onions until golden. ยท How to make lamb pilau with lentils, almonds and currants.

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