Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, luqaimat (arabic sweet dumpling). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat Recipe - Sweet dumplings a ramadhan favorite.
Luqaimat (arabic sweet dumpling) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Luqaimat (arabic sweet dumpling) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Luqaimat (arabic sweet dumpling):
- Get 2 cup All-purpose flour
- Prepare 2 cup lukewarm water
- Prepare 1 tsp yeast
- Make ready Pinch salt
- Prepare as required Oil to fry
- Get as per taste Powder Sugar to sprinkle
- Take as required Chocolate to dip
- Take 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)
Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit. Translating to "bite-sized" in English (from Arabic), these traditional. Crunchy Sweet Dumplings Luqaimat is an Arabic dessert, sweet and are infused with saffron and cardamom. Served mostly in the month of Ramadan.
Steps to make Luqaimat (arabic sweet dumpling):
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
- You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate
If you could peak in any Arab Women's kitchen during the month of Holy Ramadan, you'll find a luqaimat batter resting on the kitchen table. Luqaimat, a puffy sweet fried dumpling dipped in honey or syrup, is a firm favourite in our household during Ramadhan, the Islamic month of fasting. But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some. Cover and keep aside for one.
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