Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- Prepare 200 g asparagus lettuce
- Take 1 Tbs flaxseed oil
- Take Salt
Chicken breasts are a great source of protein and are versatile, so you can use ingredients already in your kitchen. Recipes like Baked Lemon-Pepper Chicken and Hummus-Crusted Chicken are healthy, flavorful and can be paired with pasta or grains or enjoyed on its own! Find healthy, delicious recipes for high-blood pressure including breakfasts, lunches and dinners. Healthier recipes, from the food and nutrition experts at EatingWell.
Instructions to make Asparagus lettuce stir-fry served with hummus, instant chicken breast plus carb:
- On a heated wok, add the oil and allow to heat for few seconds. Add the washed asparagus lettuce and quickly stir fry for about 4 minutes. Add salt to taste.
- Serve with hummus, and or any choice of protein and carbohydrate for a balanced diet.
This baked salmon served over a fresh asparagus salad and topped with a poached egg has so much flavor for a healthy dinner. The Best Mediterranean Chicken Breast Recipes on Yummly Make a broth more robust by using the leftover chicken carcass for the stock. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it). Sprinkle over spring onions and chilli for a kick and enjoy the combination of crunchy, tangy pickled ginger with the soft.
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