Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa arabic cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa Arabic Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Basbousa Arabic Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have basbousa arabic cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa Arabic Cake:
- Prepare 200 gram Samolina
- Prepare 150 gram Condence milk
- Get 150 gram Dry milk
- Prepare 150 gram Oil
- Get 50 gram Coconut powder
- Make ready 3 Egg
- Prepare 150 ml Milk
- Make ready 100 gram Almond
- Take 2 tbsp Baking powder
Steps to make Basbousa Arabic Cake:
- Method 1.cocount powder and dry mil baking powder combined.
- Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
- Method 3. Bake for 55-60 mins at 160 degree
So that’s going to wrap it up for this special food basbousa arabic cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
