Luqaimat/Traditional Arabic Sweet Dumplings
Luqaimat/Traditional Arabic Sweet Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, luqaimat/traditional arabic sweet dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Luqaimat/Traditional Arabic Sweet Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Luqaimat/Traditional Arabic Sweet Dumplings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Make ready 1 3/4 All Purpose flour or Maida
  2. Prepare 7 gm sachet of Active Dry yeast
  3. Make ready 1-2 cups Milk
  4. Take 1 cup Water
  5. Make ready 1 cup Sugar
  6. Take 1/2 tsp Cardamom powder
  7. Get 3-4 Saffron strands
Instructions to make Luqaimat/Traditional Arabic Sweet Dumplings:
  1. Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
  2. Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
  3. Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!

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