Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, atayef/ katayef arabic sweet pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Atayef/ Katayef Arabic sweet pancakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Atayef/ Katayef Arabic sweet pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. The Atayef will begin to bubble. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper.
To get started with this particular recipe, we must prepare a few ingredients. You can have atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atayef/ Katayef
Arabic sweet pancakes:
- Take 1 cup flour
- Take 2 tbsp sugar
- Make ready 1/4 tsp salt
- Prepare 3/4 cup milk
- Get 2 tbsp oil
- Get 1 egg
- Prepare 2 tsp baking powder
- Make ready For filling:
- Take 1/2 cup mix dry fruits crushed
- Prepare 50 gm khoya(dried milk clusters)
- Make ready 1/2 cup finely chopped dates and raisins
Make these amazing pancakes called Atayef at your home without any hassle and enjoy a sweet dish directly coming from the Middle East. Katayef or Atayef Arabic Middle Eastern pancakes. Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this recipe we will learn how to. These stuffed pancakes are a favorite all over the Middle East.
Instructions to make Atayef/ Katayef
Arabic sweet pancakes:
- In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
- Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
- When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
- Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
- Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
- Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
- Serve.
There are about twenty ways to say and spell ataif (qataif/atayef/qatayef…) and about fifty ways to prepare them. According to Claudia Roden, these Arabic pancakes are a medieval dish which has remained unchanged to this day. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Syrian #pancakes with ricotta, date & cardamom honey by the talented…» Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thick sugar syrup.
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