Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baklawa arabic sweet . It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baklawa Arabic Sweet is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baklawa Arabic Sweet is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baklawa arabic sweet using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklawa Arabic Sweet :
- Prepare 150 gms Unsalted butter
- Make ready 1 packet (200 grams) sevaiyan
- Make ready 1 tin sweetened condensed milk
- Make ready as required Chopped walnut, kaju, pista, almond approx Each 1 bowl
Steps to make Baklawa Arabic Sweet :
- Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan.
- Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it
- Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish - will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want - This sweet you can keep for 20 -25 days outside no need to keep in refrigerator
So that’s going to wrap this up for this exceptional food baklawa arabic sweet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
