Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala wedge fries with arabic cinnamon tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala. While the fries are baking, prepare the masala.
Masala wedge fries with Arabic cinnamon tea is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala wedge fries with Arabic cinnamon tea is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have masala wedge fries with arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala wedge fries with Arabic cinnamon tea:
- Make ready For wedge fries
- Get 6 small or medium Potatoes
- Take Hot water for soaking potatoes..
- Make ready 2-3 tbs vinegar
- Make ready Oil for deep frying
- Get 4 tbs olive or cooking oil for seasoning
- Take 1 tsp sesame seeds
- Take 1 tsp chaat masala
- Get 1 Tsp smoked paprika or simple one
- Get 1/2 tbs garlic powder
- Take 1/2 tbs Italian seasoning herbs
- Prepare (You can use any type of herb by your choice)
- Make ready Tea ingredients
- Get 4 cups water (3 servings)
- Take 2 inches cinnamon stick
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/2 to green cardemom powder
- Make ready 1 tsp loose black tea
- Get Sugar as per taste
- Make ready Lemon as per choice
- Make ready (I've added lemon juice)
Fry the fries till they become gold in color all around, turn the fries a few times while frying. Remove masala fries from oil and place on paper towel. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Peel the potatoes wash and cut into French fries.
Steps to make Masala wedge fries with Arabic cinnamon tea:
- Peel and wash the potatoes into 4 or 6 pieces…… Wash thoroughly to clean it's starch…take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only
- Strain water from wedges…Now in a frying pan heat oil and on medium heat cook the wedges… until light brown…or check bubbles in oil….while bubbles will be decreases as shown in the picture… it's time to take out wedges…..
- Now it's a very important part…press each wedge with bottom of the steel glass or bowl… bottom's surface shud b plain…..press slowly with gentle hands…..it will be done easily….
- When done all…again fry them on high flame until golden brown and crispy….take out in a tray on absorbing paper…
- Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries…… turned off the heat…toss well.. ready to serve with ketchup or any dip and with tea
- Now make tea….in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W
- Boil for 1 to 2 minutes only then….add cinnamon powder… cardemom powder and loose black tea.and turn off the heat and cover…and cover it for 30 seconds….
- Strain in a cup and serve with lemon…and fries…
Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry. Revamp the classic french fries recipes, by preparing Masala French Fries. Loaded with spicy and scrumptious flavors, this snack recipe will be a great way to treat your taste buds to a enticing meal. Perfect to be served with a pipping hot cup of tea or coffee, this easy-to-make recipe will be an instant.
So that’s going to wrap it up for this exceptional food masala wedge fries with arabic cinnamon tea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
