Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabian chicken mandi rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabian Chicken Mandi rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Arabian Chicken Mandi rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook arabian chicken mandi rice using 36 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabian Chicken Mandi rice:
- Get For_Chicken
- Take Chicken 1 kg (big pieces)
- Get 4 tbsp Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
- Get 2 tbsp Ginger garlic paste
- Prepare 1/2 cup Yogurt
- Prepare 4 tsp Lemon juice
- Prepare 1 tbsp Salt
- Make ready 1 pinch Red food colour
- Get 1/2 cup Oil
- Take #Mandi_Masala
- Take 2 pieces Cinnamon
- Take 4 Small cardamom
- Get Few peppercorns
- Prepare Cloves 2-3
- Take Bay leaf 1
- Make ready 2-3 Whole red chilies
- Make ready #For_Rice
- Get Rice 4 cups (soaked)
- Prepare 3/4 cup Oil
- Make ready Onion sliced 1 medium
- Take 1 big cardamom, 2 small cardamom, cinnamon stick
- Take 2 tsp Crushed garlic
- Prepare 2 tsp Garam masala powder
- Make ready Salt (1 tbsp, adjust accordingly)
- Prepare Chicken cube (2 cubes)
- Prepare Saffron few threads
- Take 1 tsp Green cardamom powder
- Take Chicken stock as required
- Prepare #For_Red_Chatni
- Take Tomatoes 2 medium
- Take Coriander leaves 2 tbsp
- Take 1 Green chilli small
- Get to taste Salt
- Take Garlic pods 2
- Take 1 tsp Cumin seeds
- Get 1 tbsp Lemon juice
Steps to make Arabian Chicken Mandi rice:
- Grind mandi masala spices and keep a side.
- Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
- Heat oil in a pan or pot, put chicken and cook till tender on medium heat
- Change sides time to time to give good colour.
- Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
- Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
- Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
- Blend all chutney ingredients in blender, add little water if desired
- Spread rice in a dish, put chicken on top
- Serve with chutney and salad..
So that is going to wrap it up with this exceptional food arabian chicken mandi rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
