Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy no bake kunafa (arabic sweet dish). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello everyone, learn how to make No Bake Easy Vermiceilli Kunafa Recipe. Creamy Kunafa By Kitchen Island #nobakekunafa. Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and crispy one.
Creamy no bake kunafa (Arabic sweet dish) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy no bake kunafa (Arabic sweet dish) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):
- Make ready for kanufa sevaiyan ingredients
- Get 2 cup sevaiyan
- Make ready 1 tsp oil
- Make ready 2 tbs sugar
- Take for creamy milky mixture ingredients
- Take 3 tbs milk powder
- Take 1 cup milk
- Get 2 tbs corn flour
- Take 2 tbs sugar
- Make ready for sugar syrup
- Get 1/4 cup sugar
- Prepare 1 cup water
Thaw, once you are ready to bake. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough. Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East.
Steps to make Creamy no bake kunafa (Arabic sweet dish):
- In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
- In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
- Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
- In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..
Kunafa recipe - kunafa with cheese / arabic sweet. A simple recipe of kunafa Cream Kunafa is an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden Kunafa With Cheese (Arabic Sweet). This recipe note book shares my recipes that covers desserts. We shall start with preparing sugar syrup. Once the kunafa is baked, allow.
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