Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, umm ali(arabic dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Umm Ali(Arabic dessert) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Umm Ali(Arabic dessert) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have umm ali(arabic dessert) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Umm Ali(Arabic dessert):
- Make ready 8 bread slices
- Prepare 1/2 cup almond sliced remove skin
- Get 1/4 cup pistachios sliced
- Get 1/4 cup golden raisins
- Get 2 tbsp coconut shredded
- Get 2 cup milk
- Take 1/2 cup condensed milk
- Make ready 1/4 cup sugar (optional..I skipped)
- Take 1 tbsp vanilla essence
- Make ready 1 cup thick cream
Steps to make Umm Ali(Arabic dessert):
- Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.
- Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.
So that is going to wrap it up with this special food umm ali(arabic dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!