Arabic Mutabbal
Arabic Mutabbal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic mutabbal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic Mutabbal is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Arabic Mutabbal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabic mutabbal using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Mutabbal:
  1. Take 1 large size Eggplant (baingan)
  2. Prepare 1/2 tsp Salt(namak)
  3. Take 2 garlic cloves(lehsan k jaway)
  4. Make ready 2 tbsp Yogurt(dahi)
  5. Prepare 1/2 lemon juice
  6. Make ready 1 tbsp Tahini paste (til ka paste)
Instructions to make Arabic Mutabbal:
  1. First take one large size egg plant or (baingan) and roast it on stove.(Sb se pehle aik baray size ja baingan lain wash krlain or usko darmiyani anch pr bhoon lain)
  2. Then remove the skin of eggplant and put the pulp on chopping board and chop it well.(ab baingan ki skin utar k baingan ka gooda chopping board pr rkh achi trha chop krlain)
  3. Now add this in a bowl and then add finely chopped garlic,yogurt,lemon juice,salt and tahini paste in it and mix it well.(ab baingan k gooday ko kisi bowl mai dal lain or us mai chopped lehsan,dahi,lemon ka rus,namak or tahini paste shamil kr k achi trha mix krain.
  4. Now put it in a serving platter and add some olive and olive oil on top and serve with khubbus(ab kisi serving bowl Mai dalain or upper se olive oil sal dain).

So that is going to wrap this up for this exceptional food arabic mutabbal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!