Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic basbousa cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Arabic basbousa cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Arabic basbousa cake is something which I’ve loved my whole life.
Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic basbousa cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Arabic basbousa cake:
- Make ready Derh cup souji
- Get Adha cup maida
- Make ready 2 cup sugar
- Make ready Half tbps baking soda
- Get 1 cup yoghurt
- Prepare Half tbsp baking powder
- Prepare 1 cup oil
- Make ready 3 eggs
- Take Zarde ka 1chutki
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Steps to make Arabic basbousa cake:
- Oven adha ghanta free heat krlen
- Derh cup sugar ki pees Lein
- Andha cheeni or oil beeter ke helps se khub mix krenn
- Derh cup souji or adha cup maida add Karein
- 1cup yourget baking soda or baking powder or zarde ka rang Dal kar khub mix karein
- Iske bd jis sanche m bana ho ise oil se grease krlen
- Is ke bd pure method ko snche m dlden
- Or pre heat ke oven m bake Karein
- 20 see 25min take bake hne dein
- Bake hojai tou ise nkal Lein
- Ek patili m bachi hue cheeni or Pani Dal kar sheera tyar krlen
- Or gram gram sheera cake par dlen
- Or cake tyar he
Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt and Lebanon although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Middle Eastern sweet cake.
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