Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arabic sweet kunafa #foodies&friends. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kunafa, basboussa, katayef and sweet Arabic juices are all available there. They make some of the tastiest kunafas in town. Arabic Sweet Kunafa is a traditional Middle Eastern dessert with thin Kunafa dough.
Arabic sweet KUNAFA #Foodies&Friends is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Arabic sweet KUNAFA #Foodies&Friends is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
- Take For kunafa dough:
- Take 300 g Kunafa dough
- Take 3 tbsp Melted butter
- Get For cream cheese layer:
- Prepare 5 tbsp Cream cheese
- Prepare 1 cup milk
- Get 6 tbsp condensed milk
- Take 2 tbsp All purpose flour
- Make ready 3 tbsp Corn flour
- Take 1/2 cup mozerralla shredded cheese
- Prepare For syrup
- Make ready 1 cup sugar
- Make ready 1.5 cup water
- Take 1 Pinch saffron (otional)
- Prepare 1 tbsp lemon juice
From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry. See more ideas about Kunafa recipe, Arabic sweets, Lebanese desserts. Ramadan Diaries: Kunafa with Ricotta & Cream Filling Kunafa is one of the most favored deserts in.
Instructions to make Arabic sweet KUNAFA #Foodies&Friends:
- Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
- Add melted butter and orange food colour to this and combine evenly.
- Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
- For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
- Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
- Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
- Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
- Bake for 40-45 mins at 180'C.
- Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
- Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
- For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.
Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Kanafeh or Kunafa (Arabic: كُنافة, [kunaːfa] is a traditional Arab dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping.
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